Sam Wydymus

Hi, I’m Sam. Originally from the UK, I now live with my family in the Livradois Forez region of the Auvergne, France. I am a Chef, writer and cheese whisperer. Current projects include renovating a market place bistro and centre for Culinary Adventures.

If you would like to help crowdfund Terroir63, there are lots of rewards available! From accommodation, meals, cookery courses – even a plaque on a bar stool.

Please share the link below.

If you’d like to contact me direct, you can do so via –

For information on our B&B and Supper Clubs –

For Cheeseskool and Food Adventures