Sam Wydymus

Hi, I’m Sam. Originally from the UK, I now live with my family in the Livradois Forez region of the Auvergne, France. I am a chef, writer and cheese whisperer. Current projects include renovating a market place bistro and centre for Culinary Adventures.

If you’d like to contact me direct, you can do so via –

For information on our B&B and Terroir 63

For Cheeseskool and Food Adventures