{"id":7,"date":"2020-05-19T11:25:57","date_gmt":"2020-05-19T11:25:57","guid":{"rendered":"http:\/\/saminfrance.com\/?page_id=7"},"modified":"2021-11-08T08:24:28","modified_gmt":"2021-11-08T08:24:28","slug":"about","status":"publish","type":"page","link":"https:\/\/saminfrance.com\/","title":{"rendered":"Sam Wydymus"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/sam-wydymus-tn-rotated.jpg\" alt=\"\" class=\"wp-image-33\" width=\"173\" height=\"259\" srcset=\"https:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/sam-wydymus-tn-rotated.jpg 408w, https:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/sam-wydymus-tn-200x300.jpg 200w\" sizes=\"(max-width: 173px) 85vw, 173px\" \/><\/figure><\/div>\n\n\n\n<p>Hi, I&#8217;m Sam.  Originally from the UK, I now live with my family in the Livradois Forez region of the Auvergne, France.  I am a chef, writer and cheese whisperer.  Current projects include renovating a market place bistro and centre for Culinary Adventures. <\/p>\n\n\n\n<p>If you&#8217;d like to contact me direct, you can do so via &#8211; <\/p>\n\n\n\n<ul><li>Email &#8211; swydymus@gmail.com<\/li><li>Twitter &#8211; <a href=\"https:\/\/twitter.com\/Samskitchen\">https:\/\/twitter.com\/Samskitchen <\/a><\/li><li>Instagram &#8211; <a href=\"https:\/\/www.instagram.com\/britishfamilyfrance\/?hl=en\">@britishfamilyfrance<\/a><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">For information on our B&amp;B and Terroir 63<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/Le-Coteau-dOlliergues-garden-2-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-38\" width=\"188\" height=\"188\" srcset=\"https:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/Le-Coteau-dOlliergues-garden-2-1-1024x1024.jpg 1024w, https:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/Le-Coteau-dOlliergues-garden-2-1-300x300.jpg 300w, https:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/Le-Coteau-dOlliergues-garden-2-1-150x150.jpg 150w, https:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/Le-Coteau-dOlliergues-garden-2-1-768x768.jpg 768w, https:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/Le-Coteau-dOlliergues-garden-2-1-1536x1536.jpg 1536w, https:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/Le-Coteau-dOlliergues-garden-2-1-2048x2048.jpg 2048w, https:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/Le-Coteau-dOlliergues-garden-2-1-1200x1200.jpg 1200w\" sizes=\"(max-width: 188px) 85vw, 188px\" \/><\/figure><\/div>\n\n\n\n<ul><li>B&amp;B Website  &#8211; <a href=\"https:\/\/www.lecoteaudolliergues.com\/\">https:\/\/www.lecoteaudolliergues.com\/<\/a><\/li><li>B&amp;B Facebook &#8211; <a href=\"https:\/\/business.facebook.com\/lecoteaudolliergues\/\">https:\/\/business.facebook.com\/lecoteaudolliergues<\/a><\/li><li>Restaurant Terroir 63 &#8211; <a href=\"http:\/\/terroir63.com\/\">Coming soon &#8211; Terroir63<\/a><\/li><li>Instagram &#8211; <a href=\"https:\/\/www.instagram.com\/terroir63\/\">Terroir63 (@terroir63) \u2022 Instagram photos and videos<\/a><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">For Cheeseskool and Food Adventures <\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/cheese-rotated.jpg\" alt=\"\" class=\"wp-image-34\" width=\"278\" height=\"208\" srcset=\"https:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/cheese-rotated.jpg 640w, https:\/\/saminfrance.com\/wp-content\/uploads\/2020\/06\/cheese-300x225.jpg 300w\" sizes=\"(max-width: 278px) 85vw, 278px\" \/><\/figure><\/div>\n\n\n\n<ul><li>Website &#8211; <a href=\"http:\/\/cheeseskool.com\/\">http:\/\/cheeseskool.com<\/a> <\/li><li>Facebook &#8211; <a href=\"https:\/\/business.facebook.com\/CheeseSkool\/\">https:\/\/business.facebook.com\/CheeseSkool\/<\/a><\/li><li>Instagram &#8211; <a href=\"https:\/\/www.instagram.com\/cheeseskool\/\">CheeseSkool (@cheeseskool) is on Instagram<\/a><\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi, I&#8217;m Sam. Originally from the UK, I now live with my family in the Livradois Forez region of the Auvergne, France. I am a chef, writer and cheese whisperer. Current projects include renovating a market place bistro and centre for Culinary Adventures. If you&#8217;d like to contact me direct, you can do so via &hellip; <a href=\"https:\/\/saminfrance.com\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sam Wydymus&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/saminfrance.com\/index.php?rest_route=\/wp\/v2\/pages\/7"}],"collection":[{"href":"https:\/\/saminfrance.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saminfrance.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saminfrance.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saminfrance.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":7,"href":"https:\/\/saminfrance.com\/index.php?rest_route=\/wp\/v2\/pages\/7\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/saminfrance.com\/index.php?rest_route=\/wp\/v2\/pages\/7\/revisions\/56"}],"wp:attachment":[{"href":"https:\/\/saminfrance.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}